FED Hospitality Bench Double Sink Centre
– Specially designed for quick & simple assembly – Comes with instruction manual & tools – Supplied flat-packed for ease of transport – 4 legs per bench – 2100 & 2400 mm wide benches have 6 legs – 1.2 mm...
FED Hospitality Bench Leg Bracing
Must be used for stability when no undershelf is required • 1.2mm SUS304 (18/8); BA finish • 38 Ø 1.2 mm tube Contact us for prices on our wide range of kitchen equipment. We offer special prices...
FED Hospitality Bench WB6-1800
All Stainless Steel Flat Workbench with solid undershelf – WB6-1800 – 1800mm Wide – Free optional leg brace instead of solid shelf; please specify leg brace on purchase order if required – 600 mm deep × 900 mm high –...
FED Hospitality Bench WB6-2400/A
All Stainless Steel Flat Workbench with solid undershelf – WB6-2400/A 2400mm Wide Free optional leg brace instead of solid shelf; please specify leg brace on purchase order if required OPTIONAL DRAWERS AVAILABLE; – See Stainless Steel Accessories – 600 mm...
FED Hospitality Bench With Splashback 1800mm
All Stainless Steel Workbench with Splashback and Solid Undershelf – WBB7-1800 – 1800mm Wide – Free optional leg brace instead of solid shelf; please specify leg brace on purchase order if required – 700 mm deep x 900 mm high...
FED Hospitality Bin Cutlery To Suit Trolley
Contact us for prices on our wide range of kitchen equipment. We offer special prices for major accounts. More products are being added daily! If you can’t find what you are looking for, contact us on (02)...
FED Hospitality Bin To Suit Utility
Contact us for prices on our wide range of kitchen equipment. We offer special prices for major accounts. More products are being added daily! If you can’t find what you are looking for, contact us on (02)...
FED Hospitality Four Post Set B-post/1880mm
4 piece set of posts 910 – B-POST/1880MM Contact us for prices on our wide range of kitchen equipment. We offer special prices for major accounts. More products are being added daily! If you can’t find what...
